Hand-harvested, 20% whole bunch, wild ferment. Ten months in seasoned French oak, bottled without fining.
No. 1
Taste first. Reveal when ready.
A taster scans the QR on bottle No. 1 and lands here. Press the button to see what they see.
For adults 18+. Please taste responsibly, drink water and don’t drink and drive.
Upper Terrace Pinot Noir
“Dark cherry and thyme, a thread of wild herbs. Fine, savoury tannins and a long, cool finish.”
Grown on a single north-facing terrace of old river gravels. The vines are hand-tended and the fruit is picked over three cool mornings, so every row comes in at its best.
Wine details
- Vineyard
- Upper Terrace block
- Alcohol
- 13.5%
A small family estate farming six hectares on one terrace. They make three wines a year and sell most of them from the cellar door.
Producer partners can add an approved offer here, such as a cellar-door code.
Want your wine revealed like this?
Tell us about a wine you’d like considered. Partner producers can supply their own story, photography and details for the reveal.
Talk to us about a wine← Back to For Producers